It's Crab Boiling time again...
Ahhh, I should have known that when I was taking these photos
they would come back to haunt me.
Tease me.....yes, taunt me.
Alright...I'm not going to show you all these photos without sharing the recipe so you can have a Crab boil of your very own...that would be just plain cruel. lol. So here goes:
Low Country Crab Boil
Shuck 6-8 ears of corn & break in half
1 lb. of petite red "taters"
1 lb. of sausage-sliced into 1" pcs.
1 lb. Fresh Mussels
1 lb. of fresh little neck or mahogany clams